Talent is a propensity, an attitude, a predisposition.
Talent is the quality of Gavino Delogu.
In Usini, in the Coros district of Logudoro, a land that seems blessed for wine, Gavino works the vineyard with a single goal: to eliminate chemicals from his land at all costs. Organic agriculture is applied to local Sardinian grape varieties like Vermentino and Cagnulari, resulting in wines for those who love to explore unconventional paths.
These wines express the personality of their producer, starting with the vineyard.
They describe themselves as “agitateurs des raisin,” and that should be enough to tell you about them.
In the rugged and wild Gaillac region, ancient grape varieties produce modern, elegant, enjoyable…
and deep wines, much like gypsy jazz music played by Iggy Pop.
The People, the Vineyards, the Terroir
