That taste we would like to savor every day.
The story tells of a French family that has been producing wine since 1470, and for this reason, our tale could end here. It could, but where would be the fun in that?
So, let’s add a whopping 18 “Appellations,” 50 plots scattered between Saint Aubin and Chassagne Montrachet, from Pouligny Montrachet to Pommard, Santenay—practically all the best of Burgundy. The work is entirely in biodynamics, with natural decantations.
Ladies and Gentlemen, here are two giants of oenology, Ludovic and Emilien Bonnardot, inseparable and resilient brothers who, to the south of the Cote de Beaune, produce Chardonnay and Pinot for refined palates and true connoisseurs.
The People, the Vineyards, the Terroir
