Here, wine is history, that of a family.
Wine, as we well know, is often the thread of a centuries-old tale, a narrative that speaks of men and their passions, of attachment to a territory, of family ties. Like in all stories, albeit recent, there is also a passion, a territory, and a family here. This is how the story of Cascina Amalia begins, first with a countryside escape within the walls of an old farmhouse in Monforte d’Alba, where Luigi and Maria Angela build their retreat, which soon transforms into a winery.
Because here we are in the heart of the Langhe, within the boundaries of one of those eleven municipalities in Piedmont where Barolo can be produced, and the call of the land is not avoided, nor that of a community that has built its fame in the world of great winemakers around the celebrated wine.
Luigi and Maria acquire two plots in the prestigious Crus of ‘Bussia’ and ‘Le Coste di Monforte’. Here, a few years later, their son Paolo will start producing his wine, working seven hectares of organically managed vineyard.
Elegant, rich, complex wines, true expressions of their terroir of origin.
We are obviously talking about the great Crus of Barolo such as ‘Monforte’ and ‘Bussia’, but also about pure Nebbiolo and then Barbera, there is even Dolcetto, not to mention the Rossese Bianco delle Langhe, a wine that impresses with its character and its sapidity.
So many wonders in a few bottles.
The People, the Vineyards, the Terroir
